CREAMING HEART OF GREAT 2018
| Weight | 1.5 kg |
|---|---|
| Origin | |
| Production | 100 |
| Bottled | |
| Alcohol | |
| Sugar | |
| Total acidity | |
| Index |
Variety
White wine
Tasting
A long and salivating cream, where the sandstone signs a clear energy and a great purity.
Food & Wine Agreement
Great occasions, seafood, noble fish, party poultry, truffle dishes and gourmet aperitif.
Tasting Comment
Dress: Yellow light, very fine bubbles, persistent cord.
Nose: Fresh citruses, crisp apple, white flowers, briochey notes of panettone and butterflies on stony background.
Mouth: Vibrant but caressing attack, light juice, clean frame. Accurate acidity, 60 months on slats bringing complexity without heaviness. Final dry, salivating, feeling of luminous purity. Creaming aesthetics.
Agreement: Great occasions, seafood, noble fish, party poultry, truffle dishes, gourmet aperitif.
THE 5 OF THE VIN - MARCH 2025
Coup de Coeur : Domaine Camille Braun – Coeur de Grès 2018
‘ ‘The golden yellow dress with pear and mirabelle nose with a linden shade. Sapid with its saline note, it settles straight into the mouth with great freshness. The bubble delicate like a needle tip aguiches the taste buds with its subtle bitterness to licorice taste. The dense material seems to offer a slightly winey background. Spicy length.
VIGNIFICATION & ElevATION
Assembly of Chardonnay (60%) and Pinot Blanc (40%). Compliance with the winery charter in organic and biodynamic wine, thermo-regulated alcoholic fermentation with native yeasts, 6-month lightning farm. Then rearing on slats 60 months before degorging. Vinification without addition of sulphites. Zero dosage - Brut Nature
24,00 € TTC