GEWURZTRAMINER GRAND CRU PFINGSTBERG 2023 The Terraces
| Weight | 1.5 kg |
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Variety
White wine
Tasting
A gewurztraminer of haute couture, rich but with a fine hold, which tightens on a clear and saline finish.
Food & Wine Agreement
Squid at Sauce « Five Flavors » : Soja, sesame, ginger, garlic, coriander and pepper.
Tasting Comment
CLEMENT SUMMER Finalist Competition of the Best Sommelier of France 2024
Dress: Gold dress, brilliant and clear.
Nose: Crystalline and floral nose. Floral and exotic markers mix with candied ginger and sweet spices.
Mouth: The attack is large and fat. The middle mouth is dense. The floral aroma is complemented by a spicy tone that accompanies the wine towards a final between tension and florality.
Agreement: Grape quail, roasted panas / Caramelized lotus with sweet spices and peanuts.
VIGNIFICATION & ElevATION
Wine from a plot in 2nd year of Bio and Biodynamic conversion.
Compliance with the winery charter in organic wine and Biodynamics thermo-regulated alcoholic fermentation with native yeasts, breeding on stainless steel lees for 18 months. Bottled on 20 May 2025
€32.00 TTC