RIESLING GRAND CRU PFINGSTBERG 2023
| Weight | 1.5 kg |
|---|---|
| Origin | |
| Production | 100 |
| Bottled | |
| Alcohol | |
| Sugar | |
| Total acidity | |
| Index |
Variety
White wine
Tasting
A riesling of high hold, vertical and salty, cut for time more than for the moment.
Food & Wine Agreement
Large sea kitchens, noble crustaceans, whole roasted fish, pure Japanese cuisine and refined fresh cheeses.
Tasting Comment
CLEMENT SUMMER Finalist Competition of the Best Sommelier of France 2024
Dress: Gold dress, brilliant and clear.
Nose: The nose is worn on the freshness. The aromatic balance between the confit lemon, the cedrat and the Buddha hand. The spicy complexity densifies the wine palette.
Mouth : The attack is fine, crystal clear. The delicate and precise aspect is carried away by a dense, vibrant mouth medium. The material is growing in scale and is able to maintain a brilliant precision. The acid structure makes the wine unfold and discovers a tonic and long finish. Very nice bottle.
Agreement: Filet Saint-Pierre, Heart of artichoke lacquered with poultry sugar, quinoa blown.
VIGNIFICATION & ElevATION
Compliance with the winery charter in organic and biodynamic wine, thermo-regulated alcoholic fermentation with native yeasts, breeding on fine lees in lightning for 18 months. Bottled: 20 May 2025
28,00 € TTC