CREAMING ORIGIN OF ROSE
| Weight | 1.5 kg |
|---|---|
| Origin | |
| Production | 100 |
| Bottled | |
| Alcohol | |
| Sugar | |
| Total acidity | |
| Index |
Variety
Rosé wine
Tasting
A rosé of fine, fruity and dry bubbles, designed for sharing and easy glass glass.
Food & Wine Agreement
Aperitif, fine charcuteries, tapas, salted pies and desserts with sweet red fruits.
Tasting Comment
Dress: Light pale pink, fine bubbles.
Nose: Strawberry, currant, raspberry, floral touch and light pastry tip.
Mouth: Fine bull, frank fruit, no heavy sugar. Balance between freshness and light flesh, dry finish, fruity, very digestible. Sharing creature.
Agreement: Aperitif, fine meats, tapas, salted pies, sweet red fruit desserts.
VIGNIFICATION & ElevATION
Compliance with the winery charter in organic and biodynamic wine, thermo-regulated alcoholic fermentation with native yeasts 100% stainless steel.
Slatting 18 to 24 months before degorging. Crémant Extra brut.
14,00 € TTC