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PINOT GRIS BALLENBERG - THE 2024 CHAPELLE

Weight 1.5 kg
Origin

Production

100

Bottled

Alcohol

Sugar

Total acidity

Index

Variety

White wine

Tasting

A grey pinot of broad but held hillside, where the texture and the slight noble bitterness prevail over the sugar.

Food & Wine Agreement

Cremated poultry, foie gras, tajines with dried fruits and moderately powerful washed cheeses.

Tasting Comment

Dress: Pale gold, with slightly coppery reflections.

Nose: Mature Mirabel, fresh pear, hint of smoky and sweet spices.

Mouth: Wide but held material, vertical dynamic imposed by limestone, noble final bitterness that tightens and prolongs. Pinot gris de coteau, more textured than sugar.

Agreement: Cremated poultry, fried foie gras, sweet-salted dishes, dried fruit tajines, moderately powerful washed cheeses.    

 

VIGNIFICATION & ElevATION

Compliance with the winery charter in organic and biodynamic wine, thermo-regulated alcoholic fermentation with native yeasts, breeding on fine lees 50% stainless steel 50% oak lightning for 6 months.

 

14,50  TTC

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