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 | VarietyWineTastingFood & Wine Agreement | |
 | Take part in the Open Gates 2026 of Domaine Camille Braun in Orschwihr, Alsace, on Sunday 24 May 2026, by registering for the gourmet walk, followed by lunch at the estate. | |
| Take part in the Open Doors 2026 of Domaine Camille Braun in Orschwihr, Alsace, Saturday, May 23, 2026, by registering for our day, and come enjoy Christophe's flaming pies. | |
 | VarietyWineTastingDeep and earthy Quetsche, dry and structured mouth, long finish on skin and core.Food & Wine AgreementDigestive, quetsch pies, raised pastries and smoked charcuterie for a rustic chord. | |
 | VarietyWhite wineTastingA light tension riesling, all in lemon, stone and salinity, longer than round.Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. | |
| VarietyWhite wineTastingA light tension riesling, all in lemon, stone and salinity, longer than round.Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. | |
 | VarietyWhite wineTastingWine of great finesse, with aromas of white flowers then minerality.Food & Wine AgreementPerfect on a seashell risotto or grilled fish. Also accompany a goat cheese. | |
 | VarietyWhite wineTastingA riesling of high hold, vertical and salty, cut for time more than for the moment.Food & Wine AgreementLarge sea kitchens, noble crustaceans, whole roasted fish, pure Japanese cuisine and refined fresh cheeses. | |
 | VarietyWhite wineTastingA wide and deep riesling, refreshed by a breath of wind, more meditative than demonstrative.Food & Wine AgreementFish in sauce, moderately spicy Asian cuisine, creamy white meats and pressed cheeses. | |
 | VarietyWhite wineTastingA straight and clear wine of remarkable density carried by sandstone.Food & Wine AgreementModern bistro cuisine, grilled fish, sauerkraut, seasonal vegetable dishes. |