 | VarietyRed wine TastingAn airy and precise black pinot, all in red fruit and finesse. Food & Wine AgreementRoasted poultry, braised ham, salted vegetable pies and low-power soft cheeses. | |
 | VarietyRed wine TastingA rich and complex nose, on blackberry, black cherry. Food & Wine AgreementPerfect on red meat, game or cheese tray. | |
| | VarietyRed wine TastingA rich and complex nose, on blackberry, black cherry. Food & Wine AgreementPerfect on red meat, game or cheese tray. | |
 | VarietyOrange wine TastingWine with bright orange colour, very aromatic. Food & Wine AgreementTo be enjoyed as an accompaniment to spicy cuisine, grilled in summer, paella or chicken tandoori. | |
 | VarietyWine Tasting
Food & Wine Agreement | |
 | Take part in the Open Gates 2026 of Domaine Camille Braun in Orschwihr, Alsace, on Sunday 24 May 2026, by registering for the gourmet walk, followed by lunch at the estate. | |
| | Take part in the Open Doors 2026 of Domaine Camille Braun in Orschwihr, Alsace, Saturday, May 23, 2026, by registering for our day, and come enjoy Christophe's flaming pies. | |
 | VarietyWine TastingDeep and earthy Quetsche, dry and structured mouth, long finish on skin and core. Food & Wine AgreementDigestive, quetsch pies, raised pastries and smoked charcuterie for a rustic chord. | |
 | VarietyWhite wine TastingA light tension riesling, all in lemon, stone and salinity, longer than round. Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. | |
| | VarietyWhite wine TastingA light tension riesling, all in lemon, stone and salinity, longer than round. Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. |
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