 | VarietyWhite wine TastingA grey pinot of broad but held hillside, where the texture and the slight noble bitterness prevail over the sugar. Food & Wine AgreementCremated poultry, foie gras, tajines with dried fruits and moderately powerful washed cheeses. | |
 | VarietyWhite wine TastingA dry, complex and powerful wine on core fruits. Food & Wine AgreementAccompany an aperitif or poultry. Perfect on a lamb tajine with apricot or cooked cheese. | |
 | VarietyWhite wine TastingA white seat, full and enveloping, which soothes more than it jostles. Food & Wine AgreementRoasted poultry, root vegetables, risottos, quenels and fish in light sauce. | |
| | VarietyWhite wine TastingA wide and deep riesling, refreshed by a breath of wind, more meditative than demonstrative. Food & Wine AgreementFish in sauce, moderately spicy Asian cuisine, creamy white meats and pressed cheeses. | |
 | VarietyWhite wine TastingHarvested in overmaturity, this powerful and gourmet Pinot Gris expresses caramelized aromas of ripe fruit and spices. Food & Wine AgreementWill accompany a caramel pork or lamb tajine. Perfect also on foie gras or tatin pie. | |
 | VarietyRed wine TastingA very elegant wine, on the black cherry. Food & Wine AgreementPerfect on a grill, Mediterranean cuisine, slightly spicy, or cheeses. | |
| | VarietyRed wine TastingFloral and spicy nose, fresh and gourmet palate, bright red fruits, mint touch, elegant and persistent finish. Food & Wine AgreementRoasted magrets, grilled white meats, roasted can, fine and crusty meats. | |
| | VarietyRed wine TastingA floral and salivating black pinot, all in silk and in length, vibrant. Food & Wine AgreementPigeon, red wine reduction, trumpet of death and roasted potatoes. | |
| | VarietyRed wine TastingA floral and salivating black pinot, all in silk and in length, vibrant. Food & Wine AgreementPigeon, red wine reduction, trumpet of death and roasted potatoes. | |
 | VarietyRed wine TastingAn airy and precise pinot, all in red fruit and finesse. Food & Wine AgreementRoasted poultry, braised ham, salted vegetable pies and low-power soft cheeses. |
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