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 | VarietyWhite wineTastingA white seat, full and enveloping, which soothes more than it jostles.Food & Wine AgreementRoasted poultry, root vegetables, risottos, quenels and fish in light sauce. | |
| VarietyWhite wineTastingA wide and deep riesling, refreshed by a breath of wind, more meditative than demonstrative.Food & Wine AgreementFish in sauce, moderately spicy Asian cuisine, creamy white meats and pressed cheeses. | |
 | VarietyWhite wineTastingHarvested in overmaturity, this powerful and gourmet Pinot Gris expresses caramelized aromas of ripe fruit and spices.Food & Wine AgreementWill accompany a caramel pork or lamb tajine. Perfect also on foie gras or tatin pie. | |
| VarietyRed wineTastingFloral and spicy nose, fresh and gourmet palate, bright red fruits, mint touch, elegant and persistent finish.Food & Wine AgreementRoasted magrets, grilled white meats, roasted can, fine and crusty meats. | |
| VarietyRed wineTastingA floral and salivating black pinot, all in silk and in length, vibrant.Food & Wine AgreementPigeon, red wine reduction, trumpet of death and roasted potatoes. | |
 | VarietyRed wineTastingAn airy and precise pinot, all in red fruit and finesse.Food & Wine AgreementRoasted poultry, braised ham, salted vegetable pies and low-power soft cheeses. | |
 | VarietyRed wineTastingA rich and complex nose, on blackberry, black cherry.Food & Wine AgreementPerfect on red meat, game or cheese tray. | |
| VarietyRed wineTastingA rich and complex nose, on blackberry, black cherry.Food & Wine AgreementPerfect on red meat, game or cheese tray. | |
 | VarietyRed wineTastingA very elegant wine, on the black cherry.Food & Wine AgreementPerfect on a grill, Mediterranean cuisine, slightly spicy, or cheeses. | |
 | VarietyOrange wineTastingWine with bright orange colour, very aromatic.Food & Wine AgreementTo be enjoyed as an accompaniment to spicy cuisine, grilled in summer, paella or chicken tandoori. |