 | VarietyWhite wine TastingWine of great finesse, with aromas of white flowers then minerality. Food & Wine AgreementPerfect on a seashell risotto or grilled fish. Also accompany a goat cheese. | |
 | VarietyWhite wine TastingA riesling of high hold, vertical and salty, cut for time more than for the moment. Food & Wine AgreementLarge sea kitchens, noble crustaceans, whole roasted fish, pure Japanese cuisine and refined fresh cheeses. | |
 | VarietyWhite wine TastingA wide and deep riesling, refreshed by a breath of wind, more meditative than demonstrative. Food & Wine AgreementFish in sauce, moderately spicy Asian cuisine, creamy white meats and pressed cheeses. | |
 | VarietyWhite wine TastingA straight and clear wine of remarkable density carried by sandstone. Food & Wine AgreementModern bistro cuisine, grilled fish, sauerkraut, seasonal vegetable dishes. | |
 | VarietyWhite wine TastingA wine of sandstone and limestone that speaks low but just, dense without heavyness, longer than in width. Food & Wine AgreementFine fish, shellfish, poached poultry and refined cuisine. | |
 | VarietyWhite wine TastingA straight and salty sylvaner, old peasant vine, which prefers sharpness to style effect. Food & Wine AgreementIdeal on asparagus, crudities, river fish and potato salads. |
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