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 | VarietyRed wineTastingA rich and complex nose, on blackberry, black cherry.Food & Wine AgreementPerfect on red meat, game or cheese tray. | |
 | VarietyRed wineTastingA very elegant wine, on the black cherry.Food & Wine AgreementPerfect on a grill, Mediterranean cuisine, slightly spicy, or cheeses. | |
 | VarietyOrange wineTastingWine with bright orange colour, very aromatic.Food & Wine AgreementTo be enjoyed as an accompaniment to spicy cuisine, grilled in summer, paella or chicken tandoori. | |
 | VarietyWineTastingDeep and earthy Quetsche, dry and structured mouth, long finish on skin and core.Food & Wine AgreementDigestive, quetsch pies, raised pastries and smoked charcuterie for a rustic chord. | |
 | VarietyWhite wineTastingA light tension riesling, all in lemon, stone and salinity, longer than round.Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. | |
| VarietyWhite wineTastingA light tension riesling, all in lemon, stone and salinity, longer than round.Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. | |
 | VarietyWhite wineTastingWine of great finesse, with aromas of white flowers then minerality.Food & Wine AgreementPerfect on a seashell risotto or grilled fish. Also accompany a goat cheese. | |
 | VarietyWhite wineTastingA wine with the aromas of pineapple, green lemon. The mouth is ample, gourmet, with volume.Food & Wine AgreementPerfect on a seashell risotto or a noble fish. Also accompany a fresh goat cheese.. | |
| VarietyWhite wineTastingA riesling of high hold, vertical and salty, cut for time more than for the moment.Food & Wine AgreementLarge sea kitchens, noble crustaceans, whole roasted fish, pure Japanese cuisine and refined fresh cheeses. | |
 | VarietyWhite wineTastingA wide and deep riesling, refreshed by a breath of wind, more meditative than demonstrative.Food & Wine AgreementFish in sauce, moderately spicy Asian cuisine, creamy white meats and pressed cheeses. |