| | VarietyRed wine TastingA rich and complex nose, on blackberry, black cherry. Food & Wine AgreementPerfect on red meat, game or cheese tray. | |
| | VarietyRed wine TastingA very elegant wine, on the black cherry. Food & Wine AgreementPerfect on a grill, Mediterranean cuisine, slightly spicy, or cheeses. | |
| | VarietyOrange wine TastingWine with bright orange colour, very aromatic. Food & Wine AgreementTo be enjoyed as an accompaniment to spicy cuisine, grilled in summer, paella or chicken tandoori. | |
| | VarietyWine TastingDeep and earthy Quetsche, dry and structured mouth, long finish on skin and core. Food & Wine AgreementDigestive, quetsch pies, raised pastries and smoked charcuterie for a rustic chord. | |
| | VarietyWhite wine TastingA light tension riesling, all in lemon, stone and salinity, longer than round. Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. | |
| | VarietyWhite wine TastingA light tension riesling, all in lemon, stone and salinity, longer than round. Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. | |
| | VarietyWhite wine TastingWine of great finesse, with aromas of white flowers then minerality. Food & Wine AgreementPerfect on a seashell risotto or grilled fish. Also accompany a goat cheese. | |
| | VarietyWhite wine TastingA riesling of high hold, vertical and salty, cut for time more than for the moment. Food & Wine AgreementLarge sea kitchens, noble crustaceans, whole roasted fish, pure Japanese cuisine and refined fresh cheeses. | |
| | VarietyWhite wine TastingA wide and deep riesling, refreshed by a breath of wind, more meditative than demonstrative. Food & Wine AgreementFish in sauce, moderately spicy Asian cuisine, creamy white meats and pressed cheeses. | |
| | VarietyWhite wine TastingA straight and clear wine of remarkable density carried by sandstone. Food & Wine AgreementModern bistro cuisine, grilled fish, sauerkraut, seasonal vegetable dishes. |
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