 | VarietyRed wine TastingA floral and salivating black pinot, all in silk and in length, vibrant. Food & Wine AgreementPigeon, red wine reduction, trumpet of death and roasted potatoes. | |
| | VarietyRed wine TastingA floral and salivating black pinot, all in silk and in length, vibrant. Food & Wine AgreementPigeon, red wine reduction, trumpet of death and roasted potatoes. | |
 | VarietyRed wine TastingAn airy and precise pinot, all in red fruit and finesse. Food & Wine AgreementRoasted poultry, braised ham, salted vegetable pies and low-power soft cheeses. | |
 | VarietyRed wine TastingA rich and complex nose, on blackberry, black cherry. Food & Wine AgreementPerfect on red meat, game or cheese tray. | |
| | VarietyRed wine TastingA rich and complex nose, on blackberry, black cherry. Food & Wine AgreementPerfect on red meat, game or cheese tray. | |
 | VarietyOrange wine TastingWine with bright orange colour, very aromatic. Food & Wine AgreementTo be enjoyed as an accompaniment to spicy cuisine, grilled in summer, paella or chicken tandoori. | |
 | VarietyWine TastingDeep and earthy Quetsche, dry and structured mouth, long finish on skin and core. Food & Wine AgreementDigestive, quetsch pies, raised pastries and smoked charcuterie for a rustic chord. | |
 | VarietyWhite wine TastingA light tension riesling, all in lemon, stone and salinity, longer than round. Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. | |
| | VarietyWhite wine TastingA light tension riesling, all in lemon, stone and salinity, longer than round. Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. | |
 | VarietyWhite wine TastingWine of great finesse, with aromas of white flowers then minerality. Food & Wine AgreementPerfect on a seashell risotto or grilled fish. Also accompany a goat cheese. |
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