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VarietyWhite wineTastingA grey pinot of broad but held hillside, where the texture and the slight noble bitterness prevail over the sugar.Food & Wine AgreementCremated poultry, foie gras, tajines with dried fruits and moderately powerful washed cheeses. | ||
VarietyWhite wineTastingA dry, complex and powerful wine on core fruits.Food & Wine AgreementAccompany an aperitif or poultry. Perfect on a lamb tajine with apricot or cooked cheese. | ||
VarietyWhite wineTastingA white seat, full and enveloping, which soothes more than it jostles.Food & Wine AgreementRoasted poultry, root vegetables, risottos, quenels and fish in light sauce. | ||
VarietyWhite wineTastingA wide and deep riesling, refreshed by a breath of wind, more meditative than demonstrative.Food & Wine AgreementFish in sauce, moderately spicy Asian cuisine, creamy white meats and pressed cheeses. | ||
VarietyWhite wineTastingRécolté en surmaturité, ce Pinot Gris puissant et gourmand exprime des arômes caramélisés de fruits à noyaux mûrs et d’épices.Food & Wine AgreementAccompagnera un porc au caramel ou un tajine d’agneau. Parfait également sur un foie gras ou une tarte tatin. | ||
VarietyRed wineTastingFloral and spicy nose, fresh and gourmet palate, bright red fruits, mint touch, elegant and persistent finish.Food & Wine AgreementRoasted magrets, grilled white meats, roasted can, fine and crusty meats. | ||
VarietyRed wineTastingA floral and salivating black pinot, all in silk and in length, vibrant.Food & Wine AgreementPigeon, red wine reduction, trumpet of death and roasted potatoes. | ||
VarietyRed wineTastingAn airy and precise pinot, all in red fruit and finesse.Food & Wine AgreementRoasted poultry, braised ham, salted vegetable pies and low-power soft cheeses. | ||
VarietyRed wineTastingA rich and complex nose, on blackberry, black cherry.Food & Wine AgreementPerfect on red meat, game or cheese tray. | ||
VarietyRed wineTastingA rich and complex nose, on blackberry, black cherry.Food & Wine AgreementPerfect on red meat, game or cheese tray. |





