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 | VarietyWhite wineTastingA wine like a dabble of friends, where each grape brings its voice without looking for solo.Food & Wine AgreementWill accompany salted pies, seasonal salads, fine charcuterie boards and sweet cheeses. | |
 | VarietyRed wineTastingAn airy and precise pinot, all in red fruit and finesse.Food & Wine AgreementRoasted poultry, braised ham, salted vegetable pies and low-power soft cheeses. | |
 | VarietyWhite wineTastingA straight and salty sylvaner, old peasant vine, which prefers sharpness to style effect.Food & Wine AgreementIdeal on asparagus, crudities, river fish and potato salads. |