 | VarietyWhite wine TastingA granite gewurztraminer, tense and dry, which reconciles aromatic depth and true drinkability. Food & Wine AgreementRise dishes (curry, sweet Thai cuisine), full-bodied cheeses, sweet-salted exotic dishes and low-sweet fruity desserts. | |
 | VarietyWhite wine TastingA gewurztraminer of haute couture, rich but with a fine hold, which tightens on a clear and saline finish. Food & Wine AgreementFoie gras, refined Asian cuisines, parsleyed cheeses and subtly spicy or citrus desserts. | |
 | VarietyWhite wine TastingA gewurztraminer of haute couture, rich but with a fine hold, which tightens on a clear and saline finish. Food & Wine AgreementSquid with "Five Flavors" Sauce: Soja, sesame, ginger, garlic, coriander and pepper. | |
 | VarietyWhite wine TastingA dry, complex and powerful wine on core fruits. Food & Wine AgreementAccompany an aperitif or poultry. Perfect on a lamb tajine with apricot or cooked cheese. | |
 | VarietyWhite wine TastingWine of great finesse, with aromas of white flowers then minerality. Food & Wine AgreementPerfect on a seashell risotto or grilled fish. Also accompany a goat cheese. | |
 | VarietyWhite wine TastingA riesling of high hold, vertical and salty, cut for time more than for the moment. Food & Wine AgreementLarge sea kitchens, noble crustaceans, whole roasted fish, pure Japanese cuisine and refined fresh cheeses. |
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