 | VarietyWhite wine TastingA long and salivating cream, where the sandstone signs a clear energy and a great purity. Food & Wine AgreementGreat occasions, seafood, noble fish, party poultry, truffle dishes and gourmet aperitif. | |
| | VarietyWhite wine TastingA long and salivating cream, where the sandstone signs a clear energy and a great purity. Food & Wine AgreementGreat occasions, seafood, noble fish, party poultry, truffle dishes and gourmet aperitif. | |
 | VarietyWhite wine Tasting« The Hill » carries in him some topography of the domain. Food & Wine AgreementHoliday wine with appetizers, cocktails, desserts and fresh fruit plates. | |
| | VarietyWhite wine TastingA cremant of relief, wider than« Origin » but always held, both serious and joyful. Food & Wine AgreementGourmet appetizers, grilled fish, roasted poultry, risottos and elegant brasserie cuisine. | |
| | VarietyWhite wine TastingA cremant of relief, wider than« Origin » but always held, both serious and joyful. Food & Wine AgreementGourmet appetizers, grilled fish, roasted poultry, risottos and elegant brasserie cuisine. | |
 | VarietyWhite wine TastingA cremant of light and chalk, lively, precise and refreshing, more in tension than in volume. Food & Wine AgreementAperitif, oysters, gourmets, vegetable tempura and sushi. | |
| | VarietyWhite wine TastingA cremant of light and chalk, lively, precise and refreshing, more in tension than in volume. Food & Wine AgreementAperitif, oysters, gourmets, vegetable tempura and sushi. | |
 | VarietyRosé wine TastingA rosé of fine, fruity and dry bubbles, designed for sharing and easy glass glass. Food & Wine AgreementAperitif, fine charcuteries, tapas, salted pies and desserts with sweet red fruits. | |
 | VarietyWhite wine TastingA generous but disciplined gewurztraminer, where aromatic sensuality remains held by the stone. Food & Wine AgreementSpicy cuisine (Indian, Thai), washed crust cheese, foie gras and desserts with exotic fruits or citrus fruits. | |
 | VarietyWhite wine TastingA very expressive hillside nutmeg in the nose but dry and tense in the mouth, which plays the sharp trait rather than sweetness. Food & Wine AgreementAsparagus, fragrant vegetable cuisines, mezzés and fresh cheeses. |
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