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 | VarietyOrange wineTastingA grey pinot of touch and light maceration, both structured, dry and surprisingly caressing.Food & Wine AgreementSpicy vegetable kitchens, raised fish, grilled poultry, refined cheeses and fusion kitchens. | |
 | VarietyWhite wineTastingA grey pinot of broad but held hillside, where the texture and the slight noble bitterness prevail over the sugar.Food & Wine AgreementCremated poultry, foie gras, tajines with dried fruits and moderately powerful washed cheeses. | |
 | VarietyWhite wineTastingA dry, complex and powerful wine on core fruits.Food & Wine AgreementAccompany an aperitif or poultry. Perfect on a lamb tajine with apricot or cooked cheese. | |
 | VarietyWhite wineTastingA white seat, full and enveloping, which soothes more than it jostles.Food & Wine AgreementRoasted poultry, root vegetables, risottos, quenels and fish in light sauce. | |
| VarietyWhite wineTastingA wide and deep riesling, refreshed by a breath of wind, more meditative than demonstrative.Food & Wine AgreementFish in sauce, moderately spicy Asian cuisine, creamy white meats and pressed cheeses. | |
| VarietyWhite wineTastingHarvested in overmaturity, this powerful and gourmet Pinot Gris expresses caramelized aromas of ripe fruit and spices.Food & Wine AgreementWill accompany a caramel pork or lamb tajine. Perfect also on foie gras or tatin pie. |