 | VarietyOrange wine TastingA grey pinot of touch and light maceration, both structured, dry and surprisingly caressing. Food & Wine AgreementSpicy vegetable kitchens, raised fish, grilled poultry, refined cheeses and fusion kitchens. | |
 | VarietyWhite wine TastingA grey pinot of broad but held hillside, where the texture and the slight noble bitterness prevail over the sugar. Food & Wine AgreementCremated poultry, foie gras, tajines with dried fruits and moderately powerful washed cheeses. | |
 | VarietyWhite wine TastingA dry, complex and powerful wine on core fruits. Food & Wine AgreementAccompany an aperitif or poultry. Perfect on a lamb tajine with apricot or cooked cheese. | |
 | VarietyWhite wine TastingA white seat, full and enveloping, which soothes more than it jostles. Food & Wine AgreementRoasted poultry, root vegetables, risottos, quenels and fish in light sauce. | |
| | VarietyWhite wine TastingA wide and deep riesling, refreshed by a breath of wind, more meditative than demonstrative. Food & Wine AgreementFish in sauce, moderately spicy Asian cuisine, creamy white meats and pressed cheeses. | |
| | VarietyWhite wine TastingHarvested in overmaturity, this powerful and gourmet Pinot Gris expresses caramelized aromas of ripe fruit and spices. Food & Wine AgreementWill accompany a caramel pork or lamb tajine. Perfect also on foie gras or tatin pie. |
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