 | VarietyWhite wine TastingA generous but disciplined gewurztraminer, where aromatic sensuality remains held by the stone. Food & Wine AgreementSpicy cuisine (Indian, Thai), washed crust cheese, foie gras and desserts with exotic fruits or citrus fruits. | |
 | VarietyWhite wine TastingA very expressive hillside nutmeg in the nose but dry and tense in the mouth, which plays the sharp trait rather than sweetness. Food & Wine AgreementAsparagus, fragrant vegetable cuisines, mezzés and fresh cheeses. | |
 | VarietyWhite wine TastingA white pinot of shade, elegant and discreet, carried by a freshness of limestone that lengthens the mouth Food & Wine AgreementCold entrances, fish terrines, white poultry and fine vegetable pies. | |
 | VarietyWhite wine TastingA grey pinot of broad but held hillside, where the texture and the slight noble bitterness prevail over the sugar. Food & Wine AgreementCremated poultry, foie gras, tajines with dried fruits and moderately powerful washed cheeses. | |
 | VarietyRed wine TastingFloral and spicy nose, fresh and gourmet palate, bright red fruits, mint touch, elegant and persistent finish. Food & Wine AgreementRoasted magrets, grilled white meats, roasted can, fine and crusty meats. | |
| | VarietyRed wine TastingA floral and salivating black pinot, all in silk and in length, vibrant. Food & Wine AgreementPigeon, red wine reduction, trumpet of death and roasted potatoes. | |
| | VarietyRed wine TastingA floral and salivating black pinot, all in silk and in length, vibrant. Food & Wine AgreementPigeon, red wine reduction, trumpet of death and roasted potatoes. | |
 | VarietyWhite wine TastingA light tension riesling, all in lemon, stone and salinity, longer than round. Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. | |
| | VarietyWhite wine TastingA light tension riesling, all in lemon, stone and salinity, longer than round. Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. |
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