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 | VarietyLiquorTastingIntense and gourmet raspberry, between coulis and jam, balanced by a beautiful acidity.Food & Wine AgreementVery fresh, on chocolate desserts, pies and panna cotta with red fruits or on sorbets. | |
 | VarietyLiquorTastingMirabelle candied and pastry, suave texture but held, with a luminous sweetness.Food & Wine AgreementAt the aperitif or at the end of meals, with mirabelle pies, burnt cream, yellow fruit cakes and sorbets. | |
 | VarietyLiquorTastingLiqueur sweet and caressing, pear very ripe and vanilla, carried by freshness of service.Food & Wine AgreementServe very fresh, on pear desserts, vanilla ice cream or pear sorbet. |