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 | VarietyWhite wineTastingA gewurztraminer of haute couture, rich but with a fine hold, which tightens on a clear and saline finish.Food & Wine AgreementFoie gras, refined Asian cuisines, parsleyed cheeses and subtly spicy or citrus desserts. | |
 | VarietyWhite wineTastingA gewurztraminer of haute couture, rich but with a fine hold, which tightens on a clear and saline finish.Food & Wine AgreementSquid with "Five Flavors" Sauce: Soja, sesame, ginger, garlic, coriander and pepper. | |
 | VarietyWhite wineTastingA dry, complex and powerful wine on core fruits.Food & Wine AgreementAccompany an aperitif or poultry. Perfect on a lamb tajine with apricot or cooked cheese. | |
 | VarietyWhite wineTastingA wine with the aromas of pineapple, green lemon. The mouth is ample, gourmet, with volume.Food & Wine AgreementPerfect on a seashell risotto or a noble fish. Also accompany a fresh goat cheese.. | |
| VarietyWhite wineTastingA riesling of high hold, vertical and salty, cut for time more than for the moment.Food & Wine AgreementLarge sea kitchens, noble crustaceans, whole roasted fish, pure Japanese cuisine and refined fresh cheeses. |