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 | VarietyWhite wineTastingA generous but disciplined gewurztraminer, where aromatic sensuality remains held by the stone.Food & Wine AgreementSpicy cuisine (Indian, Thai), washed crust cheese, foie gras and desserts with exotic fruits or citrus fruits. | |
 | VarietyWhite wineTastingA granite gewurztraminer, tense and dry, which reconciles aromatic depth and true drinkability.Food & Wine AgreementRise dishes (curry, sweet Thai cuisine), full-bodied cheeses, sweet-salted exotic dishes and low-sweet fruity desserts. | |
 | VarietyWhite wineTastingA gewurztraminer of haute couture, rich but with a fine hold, which tightens on a clear and saline finish.Food & Wine AgreementFoie gras, refined Asian cuisines, parsleyed cheeses and subtly spicy or citrus desserts. | |
 | VarietyWhite wineTastingA gewurztraminer of haute couture, rich but with a fine hold, which tightens on a clear and saline finish.Food & Wine AgreementSquid with "Five Flavors" Sauce: Soja, sesame, ginger, garlic, coriander and pepper. | |
 | VarietyWhite wineTastingA broad but felty gewurztraminer, carried by the greed of exotic fruits, ripe abricots and sweet spices.Food & Wine AgreementMiddle East cuisine, lacquered duck, spicy simmered dishes, powerful cheeses and desserts with little sweet exotic fruits. | |
| VarietyWhite wineTastingGolden yellow colour, expressive and complex nose, with aromas of pink and exotic fruits.Food & Wine AgreementAt a reception or on foie gras. Perfectly accompany a strong cheese and dessert. | |
 | VarietyWhite wineTastingA dry, aromatic and delicate, warm Gewurztraminer.Food & Wine AgreementAccompany an aperitif, spicy dishes or full-bodied cheeses. | |
 | VarietyWineTastingDry and straight Kirsch, on the cherry and the core, with a long, slightly bitter finish.Food & Wine AgreementDigestive, pastries (Black Forest, clafoli, kougelhopf) and chocolate desserts. | |
 | VarietyLiquorTastingIntense and gourmet raspberry, between coulis and jam, balanced by a beautiful acidity.Food & Wine AgreementVery fresh, on chocolate desserts, pies and panna cotta with red fruits or on sorbets. | |
 | VarietyLiquorTastingMirabelle candied and pastry, suave texture but held, with a luminous sweetness.Food & Wine AgreementAt the aperitif or at the end of meals, with mirabelle pies, burnt cream, yellow fruit cakes and sorbets. |