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 | VarietyWhite wineTastingA granite gewurztraminer, tense and dry, which reconciles aromatic depth and true drinkability.Food & Wine AgreementRise dishes (curry, sweet Thai cuisine), full-bodied cheeses, sweet-salted exotic dishes and low-sweet fruity desserts. | |
 | VarietyWhite wineTastingA gewurztraminer of haute couture, rich but with a fine hold, which tightens on a clear and saline finish.Food & Wine AgreementFoie gras, refined Asian cuisines, parsleyed cheeses and subtly spicy or citrus desserts. | |
 | VarietyWhite wineTastingA gewurztraminer of haute couture, rich but with a fine hold, which tightens on a clear and saline finish.Food & Wine AgreementSquid with "Five Flavors" Sauce: Soja, sesame, ginger, garlic, coriander and pepper. | |
 | VarietyWhite wineTastingA broad but felty gewurztraminer, carried by the greed of exotic fruits, ripe abricots and sweet spices.Food & Wine AgreementMiddle East cuisine, lacquered duck, spicy simmered dishes, powerful cheeses and desserts with little sweet exotic fruits. | |
| VarietyWhite wineTastingGolden yellow colour, expressive and complex nose, with aromas of pink and exotic fruits.Food & Wine AgreementAt a reception or on foie gras. Perfectly accompany a strong cheese and dessert. | |
 | VarietyWhite wineTastingA dry, aromatic and delicate, warm Gewurztraminer.Food & Wine AgreementAccompany an aperitif, spicy dishes or full-bodied cheeses. | |
 | VarietyOrange wineTastingA nose with extraordinary fragrance and complexity on ripe exotic fruits.Food & Wine AgreementSpicy and smoky cuisines, tajines, mezzés, refined or strong cheeses (munster) and audacious world cuisines. | |
 | VarietyWhite wineTastingA wine like a dabble of friends, where each grape brings its voice without looking for solo.Food & Wine AgreementWill accompany salted pies, seasonal salads, fine charcuterie boards and sweet cheeses. | |
 | VarietyWhite wineTastingA very expressive hillside nutmeg in the nose but dry and tense in the mouth, which plays the sharp trait rather than sweetness.Food & Wine AgreementAsparagus, fragrant vegetable cuisines, mezzés and fresh cheeses. | |
 | VarietyOrange wineTastingA grey pinot of touch and light maceration, both structured, dry and surprisingly caressing.Food & Wine AgreementSpicy vegetable kitchens, raised fish, grilled poultry, refined cheeses and fusion kitchens. |