 | VarietyLiquor TastingIntense and gourmet raspberry, between coulis and jam, balanced by a beautiful acidity. Food & Wine AgreementVery fresh, on chocolate desserts, pies and panna cotta with red fruits or on sorbets. | |
 | VarietyLiquor TastingMirabelle candied and pastry, suave texture but held, with a luminous sweetness. Food & Wine AgreementAt the aperitif or at the end of meals, with mirabelle pies, burnt cream, yellow fruit cakes and sorbets. | |
 | VarietyLiquor TastingLiqueur sweet and caressing, pear very ripe and vanilla, carried by freshness of service. Food & Wine AgreementServe very fresh, on pear desserts, vanilla ice cream or pear sorbet. | |
 | VarietyOrange wine TastingA nose with extraordinary fragrance and complexity on ripe exotic fruits. Food & Wine AgreementSpicy and smoky cuisines, tajines, mezzés, refined or strong cheeses (munster) and audacious world cuisines. | |
 | VarietyGrape marque TastingA deep dry gewurztraminer marc, on grape skin, spices and dried rose, with a long and slightly bitter finish. Food & Wine AgreementWith a square of dark chocolate (75%), a cigar, or some dried fruits and candied fruit | |
 | VarietyWhite wine TastingA wine like a dabble of friends, where each grape brings its voice without looking for solo. Food & Wine AgreementWill accompany salted pies, seasonal salads, fine charcuterie boards and sweet cheeses. | |
 | VarietyWine TastingMirabelle mature and solar, round in attack then dry, with a nice heat controlled. Food & Wine AgreementDigestive, mirabelle pies, brioches, yellow fruit cakes and soft cheeses. | |
 | VarietyWhite wine TastingA very expressive hillside nutmeg in the nose but dry and tense in the mouth, which plays the sharp trait rather than sweetness. Food & Wine AgreementAsparagus, fragrant vegetable cuisines, mezzés and fresh cheeses. | |
 | VarietyOrange wine TastingA grey pinot of touch and light maceration, both structured, dry and surprisingly caressing. Food & Wine AgreementSpicy vegetable kitchens, raised fish, grilled poultry, refined cheeses and fusion kitchens. | |
 | VarietyWhite wine TastingA white pinot of shade, elegant and discreet, carried by a freshness of limestone that lengthens the mouth Food & Wine AgreementCold entrances, fish terrines, white poultry and fine vegetable pies. |
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