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 | VarietyOrange wineTastingA nose with extraordinary fragrance and complexity on ripe exotic fruits.Food & Wine AgreementSpicy and smoky cuisines, tajines, mezzés, refined or strong cheeses (munster) and audacious world cuisines. | |
 | VarietyMarc de raisinTastingUn marc de gewurztraminer sec et profond, sur la peau de raisin, les épices et la rose séchée, avec une finale longue et légèrement amère.Food & Wine AgreementAvec un carré de chocolat noir (75%), un cigare, ou quelques fruits secs et éclats de fruits confits | |
 | VarietyWhite wineTastingA wine like a dabble of friends, where each grape brings its voice without looking for solo.Food & Wine AgreementWill accompany salted pies, seasonal salads, fine charcuterie boards and sweet cheeses. | |
 | VarietyEau-de-vieTastingMirabelle mûre et solaire, ronde en attaque puis sèche, avec une belle chaleur maîtrisée.Food & Wine AgreementDigestif, tartes à la mirabelle, brioches, cakes aux fruits jaunes et fromages à pâte molle. | |
 | VarietyWhite wineTastingA very expressive hillside nutmeg in the nose but dry and tense in the mouth, which plays the sharp trait rather than sweetness.Food & Wine AgreementAsparagus, fragrant vegetable cuisines, mezzés and fresh cheeses. | |
 | VarietyOrange wineTastingA grey pinot of touch and light maceration, both structured, dry and surprisingly caressing.Food & Wine AgreementSpicy vegetable kitchens, raised fish, grilled poultry, refined cheeses and fusion kitchens. | |
 | VarietyWhite wineTastingA white pinot of shade, elegant and discreet, carried by a freshness of limestone that lengthens the mouthFood & Wine AgreementCold entrances, fish terrines, white poultry and fine vegetable pies. | |
 | VarietyWhite wineTastingA grey pinot of broad but held hillside, where the texture and the slight noble bitterness prevail over the sugar.Food & Wine AgreementCremated poultry, foie gras, tajines with dried fruits and moderately powerful washed cheeses. | |
 | VarietyWhite wineTastingA dry, complex and powerful wine on core fruits.Food & Wine AgreementAccompany an aperitif or poultry. Perfect on a lamb tajine with apricot or cooked cheese. | |
 | VarietyWhite wineTastingA white seat, full and enveloping, which soothes more than it jostles.Food & Wine AgreementRoasted poultry, root vegetables, risottos, quenels and fish in light sauce. |