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 | VarietyWhite wineTastingA generous but disciplined gewurztraminer, where aromatic sensuality remains held by the stone.Food & Wine AgreementSpicy cuisine (Indian, Thai), washed crust cheese, foie gras and desserts with exotic fruits or citrus fruits. | |
 | VarietyWhite wineTastingA very expressive hillside nutmeg in the nose but dry and tense in the mouth, which plays the sharp trait rather than sweetness.Food & Wine AgreementAsparagus, fragrant vegetable cuisines, mezzés and fresh cheeses. | |
 | VarietyWhite wineTastingA white pinot of shade, elegant and discreet, carried by a freshness of limestone that lengthens the mouthFood & Wine AgreementCold entrances, fish terrines, white poultry and fine vegetable pies. | |
 | VarietyWhite wineTastingA grey pinot of broad but held hillside, where the texture and the slight noble bitterness prevail over the sugar.Food & Wine AgreementCremated poultry, foie gras, tajines with dried fruits and moderately powerful washed cheeses. | |
 | VarietyRed wineTastingFloral and spicy nose, fresh and gourmet palate, bright red fruits, mint touch, elegant and persistent finish.Food & Wine AgreementRoasted magrets, grilled white meats, roasted can, fine and crusty meats. | |
| VarietyRed wineTastingA floral and salivating black pinot, all in silk and in length, vibrant.Food & Wine AgreementPigeon, red wine reduction, trumpet of death and roasted potatoes. | |
 | VarietyWhite wineTastingA light tension riesling, all in lemon, stone and salinity, longer than round.Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. | |
| VarietyWhite wineTastingA light tension riesling, all in lemon, stone and salinity, longer than round.Food & Wine Agreementceviches, seafood, sea sauerkraut and young goat or sheep cheeses. |