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 | VarietyWhite wineTastingA long and salivating cream, where the sandstone signs a clear energy and a great purity.Food & Wine AgreementGreat occasions, seafood, noble fish, party poultry, truffle dishes and gourmet aperitif. | |
 | VarietyWhite wineTasting« The Hill » carries in him some topography of the domain.Food & Wine AgreementHoliday wine with appetizers, cocktails, desserts and fresh fruit plates. | |
| VarietyWhite wineTastingA cremant of relief, wider than« Origin » but always held, both serious and joyful.Food & Wine AgreementGourmet appetizers, grilled fish, roasted poultry, risottos and elegant brasserie cuisine. | |
 | VarietyWhite wineTastingA cremant of light and chalk, lively, precise and refreshing, more in tension than in volume.Food & Wine AgreementAperitif, oysters, gourmets, vegetable tempura and sushi. | |
| VarietyWhite wineTastingA cremant of light and chalk, lively, precise and refreshing, more in tension than in volume.Food & Wine AgreementAperitif, oysters, gourmets, vegetable tempura and sushi. | |
 | VarietyRosé wineTastingA rosé of fine, fruity and dry bubbles, designed for sharing and easy glass glass.Food & Wine AgreementAperitif, fine charcuteries, tapas, salted pies and desserts with sweet red fruits. | |
 | VarietyWhite wineTastingA generous but disciplined gewurztraminer, where aromatic sensuality remains held by the stone.Food & Wine AgreementSpicy cuisine (Indian, Thai), washed crust cheese, foie gras and desserts with exotic fruits or citrus fruits. | |
 | VarietyWhite wineTastingA very expressive hillside nutmeg in the nose but dry and tense in the mouth, which plays the sharp trait rather than sweetness.Food & Wine AgreementAsparagus, fragrant vegetable cuisines, mezzés and fresh cheeses. | |
 | VarietyWhite wineTastingA white pinot of shade, elegant and discreet, carried by a freshness of limestone that lengthens the mouthFood & Wine AgreementCold entrances, fish terrines, white poultry and fine vegetable pies. | |
 | VarietyWhite wineTastingA grey pinot of broad but held hillside, where the texture and the slight noble bitterness prevail over the sugar.Food & Wine AgreementCremated poultry, foie gras, tajines with dried fruits and moderately powerful washed cheeses. |
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